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wholesale jewelry making supplies in bulk usa What is the sorrowful fan of the autumn wind.
In autumn cold, the fan is thrown aside, the dust is abandoned, and it is no longer necessary to use it.
In day, one day, the original and detailed group fans are full of dust and covered with cobweb.
The summer fans on the next summer, the old painting fans on the face, metomable and disgusting, and can no longer get the owner's cherishment.
A no matter how good things are, when you do n’t get cherished, you will inevitably help the autumn fan to donate, and the ending of Wuwu Road will die!
The is the same for tea. If you just buy a new white tea, if you do n’t store it with your heart, the graceful flavor of the fragrance is difficult to keep!
What do you need to pay attention to in the storage of the new white tea you just bought? These three levels are critical
The original dry and erect leaves. After the moisture, the color will be unnaturally dark, the leaves are soft, and there is no essence.
This should be pure and rich in tea.
The first Chun and fresh tea soup, the soup is getting thinner and thinner, the taste is getting worse and worse, and there is no comfortable tea experience.
It in improper storage, no matter how good the quality of the quality is, it is difficult to escape the color, lose fragrance, and change the taste!
It can continue the good quality of white tea with intentions.
So, what are the aspects of the new white tea that you just bought in the storage?
What do you need to pay attention to in the storage of the new white tea you just bought? These three levels are critical
"2"
The white tea just bought, you need to check the packaging!
For white tea just bought, many tea friends are the first to care about. What is the flavor of this tea?
So baked tea, drink tea, and identify specific flavors.
The practice is not wrong. But a new white tea, in addition to the specific taste, its packaging must not be ignored!
It the packaging of the white tea itself can we find the next tea direction.
Suled the packaging of white tea, mainly checking these three aspects:
What do you need to pay attention to in the storage of the new white tea you just bought? These three levels are critical
[Check whether the packaging is damaged]
The white tea just bought, you need to pay close attention to the crushing around the packaging to prevent the white tea inside the packaging from running away from running gas. Wandering.
It, especially the white tea from the courier, it is even more important to check whether the outer packaging is intact.
During the express transportation process, if the packaging of white tea is not able to seal it strictly, it will bring a lot of hidden tea for white tea:
Put tea with a thin carton; the gap around the carton is not stuck with a tape;
The inspection of the outer packaging of white tea can exclude many hidden dangers of later tea deposit.
The ahead of time to ensure the safety of white tea!
What do you need to pay attention to in the storage of the new white tea you just bought? These three levels are critical
[Check the packaging of the packaging, whether it is conducive to saving white tea]
The white tea is stored. The basis for the packaging is that the basic requirements of the packaging are non -toxic and no odor. Strong sealing.
The white tea with pure aroma, if it is contaminated with the odor of the surrounding environment, it is not a small loss for its own quality.
In the packaging of white tea, it is most likely to make white tea contaminated with odor.
The wooden box is natural, and it will emit the smell of wood in itself. In addition, some wooden boxes that are not guaranteed by some quality will be used in the process of bonding wood.
This, the wooden box in this part will inevitably bring out the irritating glue flavor.
It plus, the buckle design of the wooden box is difficult to seal strictly, which is not conducive to the safety of white tea storage.
The retro wooden box gift packaging, beautiful is beautiful, but the practicality is not strong. When buying tea, the tea friends cannot make such a mistake in buying beaded.
In addition to the wooden bag packaging, check the white tea packaging just bought, and you need to pay attention to whether there is a transparent plastic sealed bag.
The transparent plastic bag does not avoid light at all. White tea directly exposed under the light, the hidden danger of tea has greatly increased.
Is when buying tea, such a transparent plastic bag packaging white tea often appears on tea -like packaging.
although the tea sample is small, but it can be seen through the plastic bag packaging, you can see if you are serious and intentionally!
The transparent plastic sealing bag is not suitable for storing white tea at all!
What do you need to pay attention to in the storage of the new white tea you just bought? These three levels are critical
[Iron canned white tea, if there are not many, you need to drink it in time! ]
The iron tea cans, which are commonly used in modern tea packaging.
Themutou iron can has good material extension, avoids light, and is convenient for daily tea to drink tea.
but the white tea packaged under the iron can, in the case of a small number, drinking early is the choice!
. After all, the sealing performance of the iron can is difficult to meet the requirements of long -term storage of white tea.
This iron material surface is smooth, and it is difficult to achieve strict sealing at the mouth.
This, even if the white tea in the iron can, the inner bag is sealing strictly with a sealing clip, and the overall sealing properties still do not meet the needs of long -term storage of white tea.
It plus it, iron -canned white tea, if the number of tea deposits is not large, can achieve a long -term storage team aging effect.
It is like a small iron pot with 60g internal packaging, and 50g of white silver needle. Breeding in a 110ml bowl is brewed. With 5g each time, it is only enough to brew ten times.
In this case, the white tea in the can in time can be used to experience its best flavor!
What do you need to pay attention to in the storage of the new white tea you just bought? These three levels are critical
"3"
Before depositing tea, ensure that the water content of white tea is qualified!
The qualified water content is the red line of white tea.
According to the national standard of white tea, the water content of white tea must not exceed 8.5%.
The responsible tea maker will control the water content of white tea to 7%, or even 5%.
It enough dryness, white tea can withstand long -time storage.
. During the storage process, it continuously converts the more sweet and mellow flavor.
If the water content of white tea itself is unqualified, it will bring endless hidden dangers to the later depository of tea.
In the storage of the storage in the later period, the excess water of the white tea itself is resting and drifting, which will make the white tea difficult to escape the moisture and deterioral ending.
. Therefore, the new white tea that has just been bought, if you want to store it properly, witness the gradually saving from the new white tea into old white tea, it is especially important to ensure that the water content is up to standard!
For ordinary tea friends, how to judge whether the water content of white tea is qualified without professional instrument help measurement?
The tips can be used here.
What do you need to pay attention to in the storage of the new white tea you just bought? These three levels are critical
. Pin the leaves.
In dry and dehydration, under the condition of drying standards, the leaves of white tea are extremely dry and crispy.
It like a fluffy Shoumei tea in the shape of the leaf, gently hold it up, and it will make a rustle sound.
In at this time, pick up a piece of leaf and pinch a little, and the leaves will be crushed into powder.
The white tea with low moisture content, the leaves are difficult to crush into powder.
.
The white tea, all with tea stalks, such as Shoumei and white peony (except for the peony king).
In the case of sufficient dryness, gently gently pinch the tea stalk, the broken tea stalk will be accompanied by a crisp sound, and the sound will fall.
If of the white tea with unqualified water content, the tea stalk will be slightly tough, and it is not easy to cut off.
What do you need to pay attention to in the storage of the new white tea you just bought? These three levels are critical
. Whether the feel is tie hands.
The white tea with enough dryness, the feeling passed to the hand is rough and dry.
The white silver needle with enough dryness, the white mill on the surface of the bud head, it is soft, fluffy, and dry.
The bud tip touches up, and it will feel slightly.
In comprehensive considerations through multiple judgments, long -term storage can be performed by ensuring that the white tea itself is qualified.
The white tea with a lack of dryness, it is inevitable that due to its excess water vapor effect, it will lead to the ending of its own moisture and deterioration!
What do you need to pay attention to in the storage of the new white tea you just bought? These three levels are critical
"4"
The white tea is stored, the three -layer packaging method is king!
The new white tea just bought, how can you save it as old tea in the years of overwhelming time?
The long -term storage of white tea. On the method of depositing tea, the three -layer packaging method is king!
The three -layer packaging of white tea refers to the use of carton, plastic bags, and aluminum bags after layer sealing.
three layers of packaging method, easy to take materials, easy to learn and easy to operate, actual tea -stored tea effect is good.
In the tea with an aluminum bag, seal the mouth of the bag with a rope, put it in a plastic bag, and then use the rope to seal the bag. Just leave the carton and leave the wall.
The white tea that is sealing and sealing through three layers of packaging can provide strict guardianship for white tea, blocking the many abnormal tea factors in the outside world.
The white tea after three layers of packaging, during the storage process, you need to pay attention to the lighting and drying of the tea environment.
The most suitable temperature environment is 20 ° C-25 ° C. The most suitable humidity requirement is 40%-45%.
The position of white tea should be avoided by direct sunlight.
The tea friends save tea in the family environment. To avoid placing in the kitchen, etc., there is an obvious smell of oil fume in the kitchen, so as not to destroy the pure aroma of white tea.