eddie's wholesale jewelry pawn mobile al Etiquette specifications in Chinese and Western food

Caleb

November 16, 2022 at 11:06 pm

medical id jewelry wholesale As a guest, go to the banquet to pay attention to the appearance, and decide whether to carry a small gift or good wine based on the relationship. When you go to the banquet, keep the contract. After arriving, first report to the house according to the knowledge or not, or introduce the introduction by the host, obey the host arrangement, and then enter the seat: this "seat line" is the most important part of the entire Chinese diet etiquette.

From ancient times to the present, because of the evolution of the tableware, the row method of the seat also changed accordingly. In general, the seats are "Shangzuo Zundong" and "facing the door to the door." The chief of the family banquet is the highest senior, and the last seat is the lowest.

The chief to respect the chief in order. If it is a round table, it is the main guest on the door. The left hand side is 2, 4, 6 ... the right hand side is 3, 5, 7 ... until the convergence.

. If it is the Eight Immortals table, if there is a seat that is facing the gate, it is the right position on the right side of the door. If the door is not right, the right seat of the side of the face is the chief. Then the chief left hand side was opened to 2, 4, 6, 8, and the right hand side was 3, 5, and 7.

If a feast, the arrangement of tables and tables pays attention to the chief forward home, 2, 4, 6 seats on the left, 3, 5, and 7 seats on the right. Sit.

The etiquette is a collective name of etiquette and ritual. It refers to the complete behavior of self -discipline and respect for self -discipline and respect for people in interpersonal communication with certain, agreed procedures and methods in interpersonal communication.

Western food is a type of diet. In layman's terms, it is a way of dining with the theme of eating and drinking. Today, people's understanding of eating and drinking is not just a means to maintain life, but a enjoyment, but also a way of communication.

The Western food determines that there are certain basic rules and etiquette in all aspects due to materials selection, cooking and meals. In order to enable guests to eat happily and smoothly, they must understand the norms and truths. It should be pointed out here that these rules are not some rigid dogma, it serves the purpose, and our purpose is to enjoy Western food and be insiders.

The norms are very important. For example, the sitting position should be stable and cannot be swayed back and forth. You can imagine this: There is a mouse hidden behind your back, and a kitten is lying on your knees -the waist is straight and the knees are flat. Regardless of men and women, Erlang's legs are not beautiful and rude. Most of the unpleasant scenes that are embarrassing and unpleasant are caused by this kind of unsuccessful move. Similar moves that should be avoided are: the leg shape, lazy waist, pants belt, shake your head, stretch your arms to do gymnastics, etc. These postures are all rude and unsightly.

In in the United States, when one hand eats, the other hand can be placed on the knee. And the European continent is different, both hands are kept on the desktop. But note that you can't support your body with your arms, lean on the table, and you can't cross your chest with both hands, just put your wrists gently on the table. Fingers should be placed naturally on the table naturally, and do not play or play tableware on the table.

The meals

During the meal, usually hold a knife or spoon in the right hand, the left hand with a fork, and the cup with the right hand. Don't be too close to the plate, send the food into your mouth with tableware, and don't bring up the plate or bowl: No one will come to grab the food in your plate. Note:

● When entering soup food, you should avoid the sound of sucking in your mouth. If the soup temperature is high, you can wait for a while to enjoy it. Essence

● Shut your mouth and chew the food. Do not drink wine and other beverages when you contain food.

● Remember to eat bread: Do not use bread to dip the soup in the plate (especially women with identity or particular attention to avoid this kind of move); On the top, you should not put it on the plate of the plate in the plate; use butter to wipe the bread, apply a little butter on a small bread, eat it with your hands, do not cut it with a knife or bite with your teeth; Soup or head dish is eaten.

● If you don't want to drink wine, you can say politely, "I don't drink, thank you." Don't cover the cup mouth with your hands.

● When talking, you should put the knife and fork on the plate. Do not point your hands when you hold the blade fork in your hand, and do not erected the knife and fork. This will make people feel "frightened", and it does have the danger of harm to themselves or others.

● Do not laugh or loudly on the table.

● Taboo sounds in the mouth or in the body. Do not snoring at meals or after meals.

● Do not make up, make up or organize clothes on the table.

● Do not use your own tableware to put vegetables, soup or other food for others.

● Do not hide the teeth in public without covering up.

Plashed

The tablet mainly refers to the arrangement of the table seat and the tablet. Putting a beautiful table on the table not only provides guests with a comfortable dining field and a set of neat utensils, but also bring pleasing artistic enjoyment. This is of course an indispensable part of food.

Them table, long table or round table is used whether it is a stale on the table or the banquet of the banquet. The decoration and tools on the table are similar. The tableware basically uses metal tableware, mainly three categories: knife, fork and spoon. Due to the different types of dishes and different eating methods, the tableware used is also different in shape. But how do they put them on the table? Here we can be divided into two categories: basic strokes and luxury strokes.

The low -end restaurant

Basic settings: (a main dish) a knife, one fork, a napkin (also a paper towel), and a cup.

● The knife should be placed on the right, and the blade is facing the left.

● The fork should be placed on the left, the fork is up, and a main dinner plate should be enough between the knife and the fork, and the bottom of the fork and the bottom of the knife should be 1 cm from the table.

● The cup is placed directly above the knife, the distance is about 1 cm. When there is a head dish: If there is soup, the spoon should be placed on the outer end of the knife; if the head dish is salad, the spoon should be changed to a fork. When there is a dessert after meals: depending on the type of sweets, you can place a fork and a spoon, or a knife and a fork.

The high -end restaurant

Basic settings: (a main dish) a knife, a fork, a noodle plate and a butter knife.

● A wine glass and a water cup: The water cup is placed on the front of the knife about 1 cm, and the wine glass is placed on the lower right side of the water cup.

● A cushion: sometimes for decoration, placed in the middle of the seat, the center of the disk is facing the middle of the chair, and the plate is 1 cm from the table.

● Some restaurants only use napkins to replace the mat.

● A napkin: According to the requirements of the restaurant, some are pursuing aesthetics and some pursuing practicality; there are saying that the cloth towels do not need to touch more hands as much as possible to keep it clean.

The seafood restaurant with elegant and elegant

Basic settings: (a main dish) A fish knife, a fish fork, bread plate and butter knife, a wine glass and a wine glass and a wine glass and a wine glass and a wine glass A water cup, a napkin.

A napkin

This can be a fabric or a paper. Generally, it can be placed in the center of the furnishings, or it can be placed on the left side. If there is a menu, it should be placed in the upper left corner or other more suitable places. The distance between the right neighbors should be kept about 80 cm (from one furnishing center to another).

If the guests who use the left hand to eat, the location of the tableware should be replaced, which reflects the respect and concern of these guests. All in all, the provisions of the furnishings should be the purpose of the overall harmony and comfort on the table, and the guests should not be unhappy.

1 thought on “eddie's wholesale jewelry pawn mobile al Etiquette specifications in Chinese and Western food”

Caleb
November 16, 2022 at 11:06 pm

medical id jewelry wholesale As a guest, go to the banquet to pay attention to the appearance, and decide whether to carry a small gift or good wine based on the relationship. When you go to the banquet, keep the contract. After arriving, first report to the house according to the knowledge or not, or introduce the introduction by the host, obey the host arrangement, and then enter the seat: this "seat line" is the most important part of the entire Chinese diet etiquette.

From ancient times to the present, because of the evolution of the tableware, the row method of the seat also changed accordingly. In general, the seats are "Shangzuo Zundong" and "facing the door to the door." The chief of the family banquet is the highest senior, and the last seat is the lowest.

The chief to respect the chief in order. If it is a round table, it is the main guest on the door. The left hand side is 2, 4, 6 ... the right hand side is 3, 5, 7 ... until the convergence.

. If it is the Eight Immortals table, if there is a seat that is facing the gate, it is the right position on the right side of the door. If the door is not right, the right seat of the side of the face is the chief. Then the chief left hand side was opened to 2, 4, 6, 8, and the right hand side was 3, 5, and 7.

If a feast, the arrangement of tables and tables pays attention to the chief forward home, 2, 4, 6 seats on the left, 3, 5, and 7 seats on the right. Sit.

The etiquette is a collective name of etiquette and ritual. It refers to the complete behavior of self -discipline and respect for self -discipline and respect for people in interpersonal communication with certain, agreed procedures and methods in interpersonal communication.

Western food is a type of diet. In layman's terms, it is a way of dining with the theme of eating and drinking. Today, people's understanding of eating and drinking is not just a means to maintain life, but a enjoyment, but also a way of communication.

The Western food determines that there are certain basic rules and etiquette in all aspects due to materials selection, cooking and meals. In order to enable guests to eat happily and smoothly, they must understand the norms and truths. It should be pointed out here that these rules are not some rigid dogma, it serves the purpose, and our purpose is to enjoy Western food and be insiders.

The norms are very important. For example, the sitting position should be stable and cannot be swayed back and forth. You can imagine this: There is a mouse hidden behind your back, and a kitten is lying on your knees -the waist is straight and the knees are flat. Regardless of men and women, Erlang's legs are not beautiful and rude. Most of the unpleasant scenes that are embarrassing and unpleasant are caused by this kind of unsuccessful move. Similar moves that should be avoided are: the leg shape, lazy waist, pants belt, shake your head, stretch your arms to do gymnastics, etc. These postures are all rude and unsightly.

In in the United States, when one hand eats, the other hand can be placed on the knee. And the European continent is different, both hands are kept on the desktop. But note that you can't support your body with your arms, lean on the table, and you can't cross your chest with both hands, just put your wrists gently on the table. Fingers should be placed naturally on the table naturally, and do not play or play tableware on the table.

The meals

During the meal, usually hold a knife or spoon in the right hand, the left hand with a fork, and the cup with the right hand. Don't be too close to the plate, send the food into your mouth with tableware, and don't bring up the plate or bowl: No one will come to grab the food in your plate. Note:

● When entering soup food, you should avoid the sound of sucking in your mouth. If the soup temperature is high, you can wait for a while to enjoy it. Essence

● Shut your mouth and chew the food. Do not drink wine and other beverages when you contain food.

● Remember to eat bread: Do not use bread to dip the soup in the plate (especially women with identity or particular attention to avoid this kind of move); On the top, you should not put it on the plate of the plate in the plate; use butter to wipe the bread, apply a little butter on a small bread, eat it with your hands, do not cut it with a knife or bite with your teeth; Soup or head dish is eaten.

● If you don't want to drink wine, you can say politely, "I don't drink, thank you." Don't cover the cup mouth with your hands.

● When talking, you should put the knife and fork on the plate. Do not point your hands when you hold the blade fork in your hand, and do not erected the knife and fork. This will make people feel "frightened", and it does have the danger of harm to themselves or others.

● Do not laugh or loudly on the table.

● Taboo sounds in the mouth or in the body. Do not snoring at meals or after meals.

● Do not make up, make up or organize clothes on the table.

● Do not use your own tableware to put vegetables, soup or other food for others.

● Do not hide the teeth in public without covering up.

Plashed

The tablet mainly refers to the arrangement of the table seat and the tablet. Putting a beautiful table on the table not only provides guests with a comfortable dining field and a set of neat utensils, but also bring pleasing artistic enjoyment. This is of course an indispensable part of food.

Them table, long table or round table is used whether it is a stale on the table or the banquet of the banquet. The decoration and tools on the table are similar. The tableware basically uses metal tableware, mainly three categories: knife, fork and spoon. Due to the different types of dishes and different eating methods, the tableware used is also different in shape. But how do they put them on the table? Here we can be divided into two categories: basic strokes and luxury strokes.

The low -end restaurant

Basic settings: (a main dish) a knife, one fork, a napkin (also a paper towel), and a cup.

● The knife should be placed on the right, and the blade is facing the left.

● The fork should be placed on the left, the fork is up, and a main dinner plate should be enough between the knife and the fork, and the bottom of the fork and the bottom of the knife should be 1 cm from the table.

● The cup is placed directly above the knife, the distance is about 1 cm. When there is a head dish: If there is soup, the spoon should be placed on the outer end of the knife; if the head dish is salad, the spoon should be changed to a fork. When there is a dessert after meals: depending on the type of sweets, you can place a fork and a spoon, or a knife and a fork.

The high -end restaurant

Basic settings: (a main dish) a knife, a fork, a noodle plate and a butter knife.

● A wine glass and a water cup: The water cup is placed on the front of the knife about 1 cm, and the wine glass is placed on the lower right side of the water cup.

● A cushion: sometimes for decoration, placed in the middle of the seat, the center of the disk is facing the middle of the chair, and the plate is 1 cm from the table.

● Some restaurants only use napkins to replace the mat.

● A napkin: According to the requirements of the restaurant, some are pursuing aesthetics and some pursuing practicality; there are saying that the cloth towels do not need to touch more hands as much as possible to keep it clean.

The seafood restaurant with elegant and elegant

Basic settings: (a main dish) A fish knife, a fish fork, bread plate and butter knife, a wine glass and a wine glass and a wine glass and a wine glass and a wine glass A water cup, a napkin.

A napkin

This can be a fabric or a paper. Generally, it can be placed in the center of the furnishings, or it can be placed on the left side. If there is a menu, it should be placed in the upper left corner or other more suitable places. The distance between the right neighbors should be kept about 80 cm (from one furnishing center to another).

If the guests who use the left hand to eat, the location of the tableware should be replaced, which reflects the respect and concern of these guests. All in all, the provisions of the furnishings should be the purpose of the overall harmony and comfort on the table, and the guests should not be unhappy.

Log in to Reply

1 thought on “eddie's wholesale jewelry pawn mobile al Etiquette specifications in Chinese and Western food”

Leave a Comment Cancel Reply