Pu'er tea is mainly produced in 11 states including Kunming City, Chu Xiongzhou, Yuxi City, Honghe Prefecture, Wenshan Prefecture, Pu'er City, Xishuangbanna, Paushan City, Dehong Prefecture, Lincang City. The area is the protection range of Pu'er tea geographical logo products. The Yunnan large -leaf green tea within the scope of geographical indication is raw materials, and it is made of specific processing processes within the scope of geographical indication protection. Pu'er tea is divided into two types: Pu'er tea (raw tea) and Pu'er tea (cooked tea). It, the tea of Gintsheng City is a large leaf tea species in Yunnan, that is, Pu'er tea species, so the tea made of Yinsheng City should be the ancestor of Pu'er tea. So the Qing Dynasty Ruan Fu said in "Pu'er Tea": "Pu'er ancient is Yin Shengfu. The use of Pu'er in Western Fan has been from the Tang Dynasty." The book also records: "Tea comes out of silver mountains, and it is time to drink and drink it." "Pu Er" (at that time, there were no three points of water in the "ear". The word Pu'er was first seen here. From then on, it was written in history. The Yunnan tea without fixed names was also called "Pu Tea" gradually becoming Tibet and Xinjiang. The essential commodities of buying and selling in the regional market have since been famous at home and abroad. It was not until the end of the Ming Dynasty. People are Tang official Fan Chuo. In the "Banda Book", the seventh cloud of the "Book of Books" "Tea out of the mountains of the silver city, and there is no way to collect. In the verification of the tea in Yinsheng City should be a large -leaf tea species in Yunnan, that is, Pu'er tea species, historical records show that as early as 1,100 years ago, it belonged to the Sipu District of Nanzhao's "Yinsheng City" Sipu District. In the territory, tea leaves have been abundant. The historical development of Pu'er tea is divided into several stages: The first stage (Tang and Song dynasties) Central Plains has entered the stage of tea tea, and Yunnan Pu'er tea is in dispersion, no mining, no mining The free development period of Fa -making. The second stage (Yuan Ming and Qing Dynasties) Central Plains Tea Culture formed a huge change in the delegation under the will of Ming Taizu, but the production of Pu'er tea was the border. The needs of ethnic minorities and long -distance transportation (entering Tibet) have achieved faster development. The period of development with Pu'er tea due to the love of the Qing court and being loved by the Qing Dynasty. This period is the real geographical significance. Pu'er tea phase. The third stage (since the late Qing Dynasty) is the modern Pu'er tea stage. Modern Pu'er tea processing technology has sprouted, and the social structure of multi -tea production has appeared. The reason for the exit of Pu'er tea from the historical stage is that the first is that Pu'er has gradually lost the status of tea fine processing and distribution center since the end of the Qing Dynasty. No longer marked with Pu'er. If, the tea leaves in the original Pu'er tea area have improved with the process of processing technology, and there are diversification of black tea, baked green, sunburn, and fried green. Replaced by Xinxing Tea Area. Reference materials Source: 百 百 百
Pu'er tea is mainly produced in Erhai, Mengla, Pu'er, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Dali, Pingxian, Heguan, Mali Po, Wenshan, Xichou, Xichou, Xichi, Wensou Guangnan and Yongde. The 11 existing administrative areas such as Kunming City, Chu Xiongzhou, Yuxi City, Honghe Prefecture, Wenshan Prefecture, Pu'er City, Xishuangbanna, Dali State, Baoshan City, Dehong Prefecture, Lincang City Pu'er tea geographical indication product protection scope. Pucting information: Puer tea is born from a mountain area with an altitude of 1000 meters to 2100 meters and a slope of ≤25 °; the soil is brick red soil, brick red soil, mountain red soil, and mountain yellow soil; soil organic matter content ≥ 1%. The harvest of Pu'er tea tea can be carried out from late February to mid -November each year. The large -leaf tea trees planted in the Si and Pu area can be issued 5-6 rounds a year, and the growth period is more than 300 days. Due to the local climate characteristics of Yunnan. If according to the traditional method of division, the tea picked from the Qingming to the Yuyu is called the "Spring Tip", the tea leaf collected from the mango to the big summer is called "two water", and the tea leaf picked by the white dew to frost "". Generally speaking, the quality of tea in the two periods of "Spring Tips" and "Valley Flowers" is the best. Reference information Source: Baidu Encyclopedia-Pu'er tea
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Pu'er's initial production is authentic from Yunnan, and it is also based on Yunnan. I have also seen other provinces who also come out of Pu'er. Guangxi Vietnam also grows tea. It is also available in Pu'er and Sichuan. However, everyone wants to buy Yunnan goods. Pu'er has formed a lot of big brands in Yunnan Province, just pay attention when buying.
Pu'er tea is mainly produced in 11 states including Kunming City, Chu Xiongzhou, Yuxi City, Honghe Prefecture, Wenshan Prefecture, Pu'er City, Xishuangbanna, Paushan City, Dehong Prefecture, Lincang City. The area is the protection range of Pu'er tea geographical logo products.
The Yunnan large -leaf green tea within the scope of geographical indication is raw materials, and it is made of specific processing processes within the scope of geographical indication protection. Pu'er tea is divided into two types: Pu'er tea (raw tea) and Pu'er tea (cooked tea).
It, the tea of Gintsheng City is a large leaf tea species in Yunnan, that is, Pu'er tea species, so the tea made of Yinsheng City should be the ancestor of Pu'er tea.
So the Qing Dynasty Ruan Fu said in "Pu'er Tea": "Pu'er ancient is Yin Shengfu. The use of Pu'er in Western Fan has been from the Tang Dynasty." The book also records: "Tea comes out of silver mountains, and it is time to drink and drink it." "Pu Er" (at that time, there were no three points of water in the "ear". The word Pu'er was first seen here. From then on, it was written in history.
The Yunnan tea without fixed names was also called "Pu Tea" gradually becoming Tibet and Xinjiang. The essential commodities of buying and selling in the regional market have since been famous at home and abroad. It was not until the end of the Ming Dynasty. People are Tang official Fan Chuo. In the "Banda Book", the seventh cloud of the "Book of Books" "Tea out of the mountains of the silver city, and there is no way to collect.
In the verification of the tea in Yinsheng City should be a large -leaf tea species in Yunnan, that is, Pu'er tea species, historical records show that as early as 1,100 years ago, it belonged to the Sipu District of Nanzhao's "Yinsheng City" Sipu District. In the territory, tea leaves have been abundant.
The historical development of Pu'er tea is divided into several stages:
The first stage (Tang and Song dynasties) Central Plains has entered the stage of tea tea, and Yunnan Pu'er tea is in dispersion, no mining, no mining The free development period of Fa -making.
The second stage (Yuan Ming and Qing Dynasties) Central Plains Tea Culture formed a huge change in the delegation under the will of Ming Taizu, but the production of Pu'er tea was the border. The needs of ethnic minorities and long -distance transportation (entering Tibet) have achieved faster development.
The period of development with Pu'er tea due to the love of the Qing court and being loved by the Qing Dynasty. This period is the real geographical significance. Pu'er tea phase.
The third stage (since the late Qing Dynasty) is the modern Pu'er tea stage. Modern Pu'er tea processing technology has sprouted, and the social structure of multi -tea production has appeared. The reason for the exit of Pu'er tea from the historical stage is that the first is that Pu'er has gradually lost the status of tea fine processing and distribution center since the end of the Qing Dynasty. No longer marked with Pu'er.
If, the tea leaves in the original Pu'er tea area have improved with the process of processing technology, and there are diversification of black tea, baked green, sunburn, and fried green. Replaced by Xinxing Tea Area.
Reference materials Source: 百 百 百
Pu'er tea is mainly produced in Erhai, Mengla, Pu'er, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Dali, Pingxian, Heguan, Mali Po, Wenshan, Xichou, Xichou, Xichi, Wensou Guangnan and Yongde.
The 11 existing administrative areas such as Kunming City, Chu Xiongzhou, Yuxi City, Honghe Prefecture, Wenshan Prefecture, Pu'er City, Xishuangbanna, Dali State, Baoshan City, Dehong Prefecture, Lincang City Pu'er tea geographical indication product protection scope.
Pucting information:
Puer tea is born from a mountain area with an altitude of 1000 meters to 2100 meters and a slope of ≤25 °; the soil is brick red soil, brick red soil, mountain red soil, and mountain yellow soil; soil organic matter content ≥ 1%.
The harvest of Pu'er tea tea can be carried out from late February to mid -November each year. The large -leaf tea trees planted in the Si and Pu area can be issued 5-6 rounds a year, and the growth period is more than 300 days. Due to the local climate characteristics of Yunnan.
If according to the traditional method of division, the tea picked from the Qingming to the Yuyu is called the "Spring Tip", the tea leaf collected from the mango to the big summer is called "two water", and the tea leaf picked by the white dew to frost "". Generally speaking, the quality of tea in the two periods of "Spring Tips" and "Valley Flowers" is the best.
Reference information Source: Baidu Encyclopedia-Pu'er tea
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Pu'er's initial production is authentic from Yunnan, and it is also based on Yunnan. I have also seen other provinces who also come out of Pu'er. Guangxi Vietnam also grows tea. It is also available in Pu'er and Sichuan. However, everyone wants to buy Yunnan goods. Pu'er has formed a lot of big brands in Yunnan Province, just pay attention when buying.