The chestnut or shrub is generally named in the family of the family. There are about 8-9 species. It is native to the temperate region of the northern hemisphere. Most of the chestnut trees are 20-40 meters of deciduous trees, and only a few are shrubs. All kinds of chestnut trees can be eaten, single leaves, ellipse or oblong-oval-shaped, 10-30 cm long, 4-10 cm wide, with hair-like teeth on the edges. The male and female, the male flowers are upright and soft inflorescence, and the female flowers are separated in the buds alone. Nuts are hidden in the total buds of dense spines. The total diameter of the buds is 5-11 cm, and 1-7 nuts are 1-7 in a total bud. The American chestnut was originally the main tree species in the eastern United States, but was almost extinct by a fungal disease. Therefore, it is now introduced by the United States to cultivate a hybrid tree that can antibacterial.
The plants are distributed in Asia, Europe, America and Africa, which are in the northern hemisphere. Among them, the main cultivation is European chestnuts and Japanese chestnuts.
variety C. Alnifolia The Japanese chestnut (C. Crenata) . Henryi) The China chestnut (C.) Grams of the Americas (C.) The American dwarf chestnut (C. Pumila) R N Mao Li (C. Seguinii)
The introduction of Chinese famous varieties
Yanshan chestnut 1. China is the hometown of chestnuts, the history of cultivation chestnuts is long, Sading back to the Western Zhou Dynasty. "The Book of Songs" has a cloud: "The chestnut is outside the east gate, and the garden is not between the gardens. Enter the garden or be a sidewalk tree. 2. "Lu's Spring and Autumn" records "the fruit has three beautiful people, there is the chestnut of Jishan." The chestnuts produced in 10 towns, including Shicheng Town, Miyun County, Beijing, are authentic Yanshan chestnuts. The origin of chestnuts is widely distributed, and many countries in the world and all parts of my country are produced. Conditions determine. 3. Lu Yan's "Mao Shi Poems, Poems, Fish Cedu" in the Three Kingdoms said: "There are chestnuts in the five parties ... ... Wei Yang and Fan Yangli are sweet and long, and he can't know it." Yuyang is today. In the southwest of Miyun County, Fan Yang is the east of Yixian and East of Yixian. It can be seen that the Yanshan area is a well -known place for chestnuts. 4. Chestnuts are rich in nutrition and are known as the "king of dried fruit". The sugar fried chestnut began in the Song Dynasty. After the autumn, the fragrance of the chestnuts just came out of the pan and attracted passers -by on the street. Men, women, and children love this snack. When they eat their mouths, the fragrance is full and the aftertaste is endless. From the early days of the Beijing and Tianjin regions, it was still chanted with the good sentence of praise of the fried chestnuts of praise sugar: "Stir chestnuts are deep yellow, and guests talk about wine. Screaming 'filled gum'. 5. Historical records: Put the iron kettle with sand, stir -fry the heat on the fire, and throw it in it. , Sweet, for snack treasures. The fried chestnuts will show a cute little mouth on the shell, and the guests who face it with a smile. After pulling the shell, the aroma rushed out of the warm body unscrupulously, pounding your nasal cavity, throat, and stomach. According to the "Analysis Diary", "Su Qin said that Yan Min did not cultivate and was enough to jujube chestnuts. Fan Yang was a tributary in the Tang Dynasty.味颇甘，以御栗名。" rn 6、清代人郭兰皋在《晒书堂笔录》中说:“及来京师,见市肆门外置柴锅,一人向火,一人高坐On the machine, the long -tie spoon is stirred frequently, making it uniform. "The scene of fried chestnuts described very vivid and specific. However, there are 8 words of Beijing sugar fried chestnuts: "He uses sugar to use rough sand", so as to achieve "fullness is full, the shell is extremely soft, the hand is slightly peeled, the shell meat is easy to get rid of it, and the skin film is not the skin. The ideal effect of sticky ". The Yanshan Mountains are famous mountains in northern China. The regional chestnuts were planted in the Spring and Autumn Period and the Warring States Period. It has a history of two thousand years. Enjoy the courts of all ages. There are chestnut trees born in Xicheng Town, Shicheng Town in Yanshan. There are hundreds of chestnut trees for more than 100 years, so they are called "Yanshan Liyuan". Yan Shan chestnut is a unique product of Beijing Changping. The main production area is the former Xiazhuang Township, Changping District, Beijing, and the rural areas of Heishanzhai, Changping District, Beijing. Most of them are Yan Hong, Yanchang, etc., and most of the soil quality. Everyone knows that watermelon grows in sand. It is the sweetest, small, delicious, and the same. The county's chestnuts are also good. It should be growing on the sandy land, not the fertile land. The chestnuts of fertile land are very large. It is not a special bag, plus the local folk customs, loyalty, rarely applied with chemical fertilizer, and natural growth is very large. Of course, some farmers use chemical fertilizers to pursue production, but it is not common. Local understanding, different from other places. In order to increase the output, under the leadership of the local government, a large number of chemical fertilizers use chemical fertilizers to increase yield. One taste is the same. Only experts can distinguish it. Ordinary people can only go deep into it without knowing it. Although it is not harmful to the body, long -term consumption still threatens people's health.
The introduction of Luotian Banglai: "silkworm spit silk, honey brewed honey, tree oil, mountain producing chestnuts", this is a proud specialty in Luotian people in Dabie Mountain, East Hubei, The pride of getting rich. The chestnut chestnuts began to plant manually before the Spring and Autumn Period and the Warring States Period. There are many varieties and unique colors. The origin is distributed throughout the county, but its products are sold out of "Luotian Chestnia". Lutian chestnut fruit kernel contains starch, protein, fat, calcium, phosphorus, iron, and vitamin A, B, C,, B2 and other substances. . The unique quality and reputation of Luotian chestnuts have attracted many foreigners. Professor Lodon, University of Australia, to come to Luotian for inspection. It is the "World Chestnut Gene Library", and actively introduces American business people to Luotian to develop chestnut series products. Japan. Canada. Italy and other countries have come to Luotian for inspection more than 20 times. It is said that Japan will be processed after importing Luodian chestnuts and made into unique chestnut foods, and it is called "ginseng fruit". Needless to doubt that Luo Tian chestnut has moved to the world. For the production of fresh chestnuts, they aimed at the chestnut deep processing. The county had built 5 chestnuts and more than 200 small canned factories; the next step was planned to develop chestnuts, frozen chestnut meat, chestnut powder, chestnut fruit. Chestnut sheep. Chestnia juice and chestnut mushrooms and other new products. When these chestnut products come out, Luotian will become the world's famous "chestnut kingdom". Brand, the product originated from Liu'an City, where the transition zone of the subtropical and warm temperate zone. The city's annual rainfall is 1100-1500mm, the soil is acidic, the chestnut cultivation has a long history, and the variety resources are rich. one. Since the late 1980s, the three emperor chestnuts have developed 500,000 acres of chestnuts, 16 million plants, and annual chestnuts of 250,000 tons, with an annual output value of more than 100 million yuan. One of the seven chestnut production enterprises in the country, named the "National Famous Economy Forestry Brand" by the State Forestry Administration. The three emperor's chestnut has been screened and cultivated more than 10 excellent chestnut varieties suitable for regional cultivation. At present, it has initially formed early, middle, and late maturity represented by early chestnuts, large waist chestnuts, large song fruit, late chestnuts, etc. Good variety. The implementation of the regional cultivation of each variety and forming the characteristics of the listing time (early August-early September), large output, long duration, and the characteristics of large fruit, colorful color, easy to peel, and excellent quality. Focus on consumers. The three emperor's chestnuts have the largest chestnut trading market in East China -Shipbuilding chestnuts in the market, the annual chestnut transaction volume is more than 15,000 tons, attracting numbers with preferential policies, low charging standards, and a good market environment to attract numbers. Thousands of chestnut merchants came to participate in chestnut purchase and sales. The Sanhuang King Banlai was sold to 22 provinces, municipalities (autonomous regions), and Hong Kong, Macao and Taiwan regions, and enjoyed its reputation at home and abroad. With the gradual hanging and fruiting period of young trees, the output of the three emperor king of the three emperor will reach about 30,000 tons in the next 2-3 years, facing huge sales pressure. It can expand the sales channels of chestnuts, and carry out chestnut storage storage and deep processing of product, and extend the industrial chain. It is the only way for the smooth development of the three emperor's chestnut brands. reluing the west chestnut "Chinese chestnut belongs to Jingdong, Jingdong chestnuts belong to the west" Qianxi County is located at the southern foot of Yanshan, at the foot of the Great Wall, the shore of the water. Qianxi chestnut is a traditional characteristic agricultural product in Hebei Province. So far, it has more than 2,000 years of cultivation history. The unique soil and climatic conditions have created its excellent taste and flavor. The products are mainly sold to the United States, Japan, South Korea, Hong Kong and Taiwan, and Shanghai and Guangzhou , Dalian, Shenzhen, Kunming and other more than 60 large and medium cities in China are loved by consumers at home and abroad. The movement of the western chestnut is exquisite, bright in color, non -sticky endothelium; nuts are beige, strong glutinous, sweet and fragrant, and good taste; Long -term consumption can achieve health effects such as stomach nourishing, spleen, kidney nourishing, and beauty. It has the beauty of the oriental "pearl" and "purple jade". The relocated chestnut grows in a pure and natural wild state. Without fertilizer and pesticides, farmers rely on picking up the natural fruit harvest. The chestnut maturity is good, the sugar is high, the storage is resistant, and there are few worms. At present, the cultivation area of Shipbuki Chestnia has reached 600,000 acres and 30 million, and all of them have passed the certification of public -free fruit producing areas in Hebei Province, with an annual output of more than 20,000 tons. In 2004, Qianxi County won the "Special Award for the Top Ten County Chestnut Industry in the National Studio Industry"; in 2005, the "Qianxi Chestnut" proved that the trademark was rated as "the famous trademark in Hebei Province". The chestnut chestnut Xinyang is located on the north -south geography division line of my country. The superior natural conditions are suitable for the growth and breeding of various crops and animals and plants. There are many types of agricultural and sideline soil products and large output. Among them, the history of Xinyang chestnuts is the longest. It is said that there is a wreckage of chestnuts in the early war of the Warring States Period unearthed from the Kingdom of Chu Chu, the county of Xinyang County. The chestnuts produced in the area have the characteristics of large, tender meat, thin skin, sweet taste, bright color, full granules and other characteristics. The oil chestnuts produced in Luoshan and Mall are small, thin, thick, and unique. Smules are convenient for storage and transportation, which is favored by consumers. The annual output of Xinyang chestnuts reached millions of tons, Sipposus The new county is located in the hinterland of Dabie Mountain. He ranks first in Henan Province. There are currently 324,000 mu, and in 2001, the chestnut produced 17 million kilograms. According to the survey, chestnut production will reach 20 million kilograms this year. In April 2000, Xinxian County was rated as the nationwide of the country's famous, Young, and Special Economic Forest. The new county has abundant rainfall, fertile land, and sufficient light. In particular, environmental protection is a national ecological demonstration county. A good natural ecological environment makes Xinxian chestnuts have good quality. Early listing, large, thin skin, many meat, and good taste won the favor of the market for Xinxian chestnuts. Shaojian chestnut
The chestnut is a famous special product in Luohe Village, Shaojian Town, Xinyi City. It is one of the key national chestnuts in the country and has hundreds of years of history. Shadian Town is known as the "First Town of China Khalao". Actively introduce a number of high -quality chestnut varieties such as Jiao Zha, Qingzha, Office Red, October Red, and organizes chestnut experts based on advanced technologies of international and domestic industries and combined with local actualities. , "High -quality chestnut key production technology", "chestnut disease and insect pests without risk prevention calendar", "Kemlatittal standardized production management technical operating regulations", four chestnut production standards. In accordance with the principles of typical demonstrations and scale development, establish a three -level demonstration park in the city, town, and villages; organize scientific and technological personnel to penetrate the fields and conduct face -to -face training; conduct random spot checks on the chestnuts produced in each project area, and comprehensively establish a monitoring system, thereby promoting the promotion The standardized production of chestnuts in the project area is continuously developing. At present, the city's "Luohe" chestnut chestnut has been identified as a provincial -free agricultural product. Shantian Town was hailed by the experts of the Chinese Academy of Forestry as "the first town of the Chinese Plain Chestnut". Shao shop chestnut, oil chestnut, and hair chestnut. Among them, Shaodian is the best, with large seeds (about 40 capsules per city). The color of the color is bright, the meat is loose, the taste is sweet, and the glutinous nature is large. In recent years, after two selection of seeds, it has selected a single plant with a single plant such as Xinyijiu, red, and Panlong Chensered. It has been determined to be regional development varieties after acceptance. It has been promoted inside and outside the province. At the National Exhibition Achievement Exhibition of Export Commodity Production Base in 1983, Shadian Chestnut participated in the exhibition and received honorary certificates of the Ministry of Foreign Trade and Economic and Trade. Over the past ten years, Shadian chestnut exports have continued to expand. It is sold well in Japan, South Korea, Singapore, Hong Kong and other countries and regions. Japanese merchants named Shadian Big oil chestnut. Fuck. Sincerely welcome successful people at home and abroad to come and discuss exports, join investment promotion and other matters! The chestnuts also have many names in Longan County, Longan County, Nanning City in Guangxi. , The URLs are: Massachusetts chestnut The chestnuts are produced with chestnuts, and the history of cultivation of chestnuts is about 1500 years. The colorful taste is unique. The main varieties are 17 varieties such as red light chestnut, early chestnut, oil chestnut, and woolen chestnut. The early chestnuts are rosy, the meat is crispy, and its flavor is sweet and fragrant. Tender and refreshing, sweet and sweet; wool chestnuts and fruits are purple and frosty, frosty, raw fragrance, sweet and sweet food; oil chestnut shells are bright, rich in fragrance, sweet and sweet like pear Yi, sweet and sweet, sweet like pear, sweet, sweet like pear, For the top of the chestnut. Export to countries and regions such as the United States, Canada, Japan, South Korea, Taiwan and Southeast Asia. Macheng is located in Dabie Mountain. The scenery is beautiful, and the climate is pleasant. Not only has high nutritional value, but also the effects of nourishing kidney, treating abdomen, diarrhea (煨 煨). The city of Macheng is abundant, the land is fertile, and the light is sufficient. In particular, environmental protection is a national ecological demonstration county. A good natural ecological environment makes Xinxian chestnuts have good quality. Early listing, large, thin skin, many meat, and good taste won the favor of the market for Xinxian chestnuts. Mankang Ning Shaanxi chestnut The chestnut is made in various counties in Qinba Mountain District, southern Shaanxi, but it is most famous for Ning Shaanxi chestnuts. Ning Shaanxi chestnuts are mainly produced in Ningshan, Shaanxi, Chang'an, Danfeng, Shanyang, Ningxi and other counties in Qinling Mountains, Shaanxi. With the most output and the best quality, the name is the name. The long -standing "Li Township" in Ningshan County, Shaanxi, Shaanxi County, has a large chestnut, with more Shizhen and Huilong. There are more than 50,000 acres of chestnut cultivation in the county, including 30,000 mu of chestnut forest belt, with an annual output of more than 800,000 kilograms. This Shaanxi chestnut tree has grown up in the Zhou Dynasty and has a long history. Today, the Shangluo area has grown to 415,000 mu, and 114,000 mu of chestnut bases have been completed. Ningliang Shaanxi chestnut is a use of the use of chestnut trees and wild Mao chestnut trees. The variety is excellent, with granular hypertrophy, full of chestnut kernels, bright color, exquisite and beautiful, easy -to -peele, delicate meat, strong glutinous, sweet and fragrant, high sugar content, rich nutrition and richness. Raw food is crispy and sweet, cooked eaters. According to the Ministry of Forestry's 1960s, a chestnut tree was found in Ziqiaogou, Ningnong County. It has been more than 200 years. It is still strong and strong. Ning Shaanxi chestnut, which was officially named the national excellent variety in 1960 by the Ministry of Forestry in 1960, is the best among many chestnuts. In 1978, he was included in the "Shaanxi Guoshu Zhi"; in 1986, he was entered into the book "Chinese Turkish Specialty Encyclopedia"; in 1992, he was also included in the book "Qinba Mountain Famous Products". Because of its excellent quality, it is not only a tight product in the domestic market, but also the traditional large export local products in our province. Since 2005, the county has made a decision to strengthen the management of the forest orchards, formulated management plans, introduced the support development policy, strengthened technical training guidance, and comprehensively strengthened the Linchaoyuan science mainly based on chestnuts. manage. At present, the county has been built with 120,000 acres of Kuofei Chestnut Garden, of which 750 of the chestnut production bases of more than 50 acres, 600 chestnut bases with more than 100 acres, and 39 chestnut bases with more than 500 acres.
[Alias] chestnuts, chestnuts, chestnuts, hairy chestnuts, chess pieces, chestnut wedges [Sexual flavor to be warm, sweet and flat; human spleen, stomach, kidney meridian. [Efficacy Indications] Nourishing the stomach and the spleen, nourishing the kidney and strengthening the tendons, promoting blood circulation and stopping bleeding. Indications do not eat nausea, diarrhea dysentery, vomiting blood, blood, blood, blood, bleeding, fracture and stasis, pain, pain, swollen poison and other diseases. [Nutritional ingredients] 5.7 grams of protein per 100 grams, 2 grams of fat, 40-45 grams of carbohydrates, 25 grams of starch. The content of raw chestnut vitamins can be as high as 40 to 60 mg, and the content of cooked chestnut vitamins is about 25 mg. Chestnuts are also combined with inorganic salts such as calcium, phosphorus, iron, potassium, and carotene, and B vitamins. 1. The rich unsaturated fatty acids and vitamins and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, osteopsis, and other diseases. n2. Chestnuts contain nuclearin. They often eat chestnuts and sores sores and adult ulcers that are difficult to heal for a long time; 3. chestnuts are dry fruits with high carbohydrate content, which can provide more human body with more human body Thermal energy, can help fat metabolism, have the effect of nourishing qi and spleen, and replenishing the gastrointestinal and intestines; 4. Chestnuts are rich in vitamin C, which can maintain the normal function of teeth, bones, and vascular muscles. It can prevent and treat bone bones Loose quality, soft waist and legs, pain, weakness, weakness, etc., delaying human aging, is the ideal health fruit of the elderly.
The chestnuts are a sweet and sweet fruit. According to records, chestnut trees have been widely cultivated in my country and eaten for the people earlier. Tianjin Ganli Origin is concentrated in Xiaogang and Xiaoying, Jixian County. In fact, mountainous areas in Beijing, Tangshan, Chengde, and other places also grow up a lot of chestnut trees, produced chestnuts, and excellent quality. Because the chestnuts produced in these areas have been exported from Tianjin Port, it is named Tianjin Ganli (in Japan, called "Tianjin," Tianjin Chestnuts ") are mainly exported to Japan, Australia, the Philippines, Thailand, Singapore, Hong Kong and Macao.
The chestnuts, also known as Dallang, chestnut, hairstone, it is a specialty of my country. Chestnuts can be eaten raw, and can also be made into cakes, dishes, porridge, etc. The most popular consumers are the sweet and refreshing sugar fried chestnuts and chestnut roasted chicken or chestnut roasted meat. Chestnuts, known as wood. From the Shinshi Times Site of Xi'an Banpo, the physical relics of chestnuts have been found, which has a history of eating for more than 6,000 years. During the Spring and Autumn Period and the Warring States Period, planting chestnuts had prevailed. The treasures in chestnut dried fruits The sweet chestnut, as precious fruit since ancient times, is the best among dried fruits. Chestnuts are nuts, but it is not as rich as nuts such as walnuts, hazelnuts, almonds and other nuts, and its starch is high. The carbohydrates of dry chestnuts reached 77 %, which is equivalent to 75 % of the grain and valley; as many as 40 % of the chestnuts, 2.4 times that of potato. The protein content of fresh chestnuts is 4 % to 5 %. Although not as many as peanuts and walnuts, it is slightly higher than the cooked rice. At the same time, it also has good medicinal value. The main Chinese medicine owner has the effects of strengthening the kidneys, strengthening the spleen, strengthening the bones, and nourishing the stomach.
Pay content for time limit to check for freenAnswer Hello, I am glad to answer your question. There are many kinds of chestnut varieties: 1. Moving the west chestnut. It has a long history. It is originally produced in Hebei and is produced in Hebei. It has a historical time for more than 2,000 years. The skin of the western chestnut is pale brown and the gloss is beautiful; the dried fruit is light yellow, the skin is easy to fall off, and the taste is soft and detailed. Qian Xianlang was rated as a well -known trademark in my country by the State Administration for Industry and Commerce in 2008. Xingtai City chestnuts 2. Xingtai City chestnuts are very large, containing carbohydrate compounds, protein and other minerals, with high nutritional components. Fruit particles are round and thin, especially suitable for sugar speculature. Thorn chestnuts 3, cone chestnut, it is located in the Qinling Mountain area, born in the natural environment of hilly terrain with an altitude of 100-1800 meters. Fruit is generally made of canned fruit products. Its wood is very good and is mostly used for engineering. 4. Xingwang chestnuts, Xingwang chestnuts are famous for their chestnuts because they are out of the eastern part of Beijing. Its fruit is sweet but not greasy, and its skin is easy to peel. 5. Qinglong chestnut in Hebei Province, the excellent terrain and gelatin Qi Hou in Qinglong chestnuts in Hebei Province, which leads to a large leather in Qinglong chestnut chestnut in Hebei Province, delicate taste and sweet taste, and the nutritional content far exceeds other types. Essence 6. Kuancheng chestnut. Kuancheng chestnut is one of the most historic categories. It has 3,000 years of historical time. The earliest first chestnut tree has 1300 years, and the total planting area is very wide. It is planted in the late Ming and early Qing dynasties. It is originally produced in Heilongjiang Province, and Dandong City has a nationwide famous species. 8. Yanshan chestnuts, Yanshan chestnuts are also one of the long history, have a long history, chasing the Spring and Autumn Period, currently for more than 2,000 years. In ancient times, Yanshan chestnuts were used as palaces because of their fresh taste. 9. Zhen'an chestnut. Zhen'an chestnuts are the main producing area of Shaanxi Province and Qinling Mountain. It is famous for its best production of chestnuts in Zhen'an County. 10. Tancheng chestnut. There are two types of chestnut chestnuts: oil chestnuts and hair chestnuts. Among them, the types of oil chestnuts are good, and the color of the oil chestnuts is shiny. 11. Shipon in Xinyang City, the production of chestnuts in Xinyang City is very large, the particles are round, the meat is thin, the meat is thin, it is not easy to grow worms. It is convenient and fast storage and transportation. It is loved by customers. 12. Shantian chestnuts, Shadian chestnuts and Tancheng chestnuts are similar, and they are also divided into two types of oil chestnuts and hair chestnuts. 13. Tongbai chestnut, Tongbai chestnut produced in Tongbai, Henan Province. It is a well -known chestnut paradise. The total planting area is large and the crown diameter is high. 14. Balong oil chestnut, Bayong oil chestnut produced in Hunan Province, there is 200 years of planting history.
My family is in Huanggang Luotian (Dabie Mountain Main Peak) The is the junction of the three provinces is the hometown of chestnut n The taste gap is very large raw chestnut is delicious The white shell The brown boss chestnut can only fry The chestnuts are delicious It large like sweet potato haha osmanthus fragrance only 11.9 grams of single fruits, 40 % seedlings rate. The fruit shell is dark purple, full of luster, yellowish flesh, sweet and tender flavor, cinnamon mellow flavor, 9.1 % protein, 32.7 % starch, total sugar content 35.4 %. Storage resistance, September cold is named after being harvested before September in the lunar calendar. The single fruit weighs 155 grams, the flesh is yellow, the taste is sweet, and the storage is resistant to storage. Whubo large oil chestnut is sweet and storage, which is an excellent variety. The fruit of the fruits The average weight of each nut is 12.82 grams, and there are about 78 single fruit per kilogram. The peel is reddish brown, shiny, and more resistant to storage. r about 80 nuts per kilogram. The flesh is sweet and delicious and resistant to storage. The average weight of the fruits is 26.4 grams, and the largest is 34.3 grams per one. It matures in early October, and the seeds of fresh fruit are 40 %, which is an excellent variety of best -selling. D deep thorn chestnut has strong peel, dark brown, shiny. The long shudder in large fruit is dark red, yellow and white, medium sweetness, crispy and delicious. The pulp contains 18.64 % of starch, reducing sugar o. 87 %, 81 % sucrose. This in the fruits The average weight of the single fruit is 15.2 grams, it is purple -red, the leaves are sweet, full of glutinous, and the protein contains 9 %, the starch is 39 %, and the total sugar content is 24.2 %. The trees should be densely planted, and the fruit is resistant to storage. Stolar chestnut is large and generally 1 kg. The peel is tan and slightly thick. The flesh is yellow, the meat is crispy and sweet, the drought resistance is strong, and the storage is resistant to storage. In June Bud The also known as glutinous rice head, yellow and crispy, the single fruit weighs 2.5 grams, and it is not resistant to storage. This oil chestnut The common name of oil chestnut, small fruit shape, peel brown red, shiny, thin and thin, the base is slightly wider, the bottom is larger, and the top is pointed. The flesh is pale yellow, crispy and sweet, and the single fruit weighs 9.25 grams. rolly chestnut The peel is dark brown and shiny. The top of the fruit has a small number of furry, the pulp is yellow, slightly sweet and crispy, with 6.13 % protein, 49.9 % starch, and the single fruit weight is 13. 3 grams, resistance to storage. The delayed S single and large color purple red, yellowish white, crispy and delicious. This chestnut chestnut is a kind of deformity chestnut that is delayed. When the fruit ball is green, the fruit ball is exposed, and the dog's teeth are opened. Should be stewed. r The common name of the wild chestnut, which is a straight chestnut, born in the miscellaneous forest. The output is low and the quality is poor. After harvesting, it must be exposed to the sun. Mao Li The fruit is small, the nuts are blue and white when the nuts are immature, and the fruit of mature and frying is brown -red. After harvesting, dry the dried fruit, remove the peel with a cricket, and eat sweetly.
Chestnuts, also known as chestnuts, chestnuts, chestnuts, and wind wafs. They are plants of the genus chestnut family. They are native to China, distributed in Vietnam, Taiwan and mainland China. It has been widely cultivated by artificially. Chestnuts are rich in nutrition, vitamin C content is higher than tomatoes, and it is more than ten times that of apples. The minerals in chestnuts are also very comprehensive, with potassium, zinc, iron, etc. Although the content is not as high as hazelnuts, it is still much higher than ordinary fruits such as apples, especially the potassium content is 3 times higher than Apple. The varieties include: Xingtai chestnut, Hebei Qinglong Kuancheng chestnut, Dandong chestnut, Yanshan chestnut, Zhen'an chestnut, Luotian chestnut, Qianxi chestnut, Tancheng chestnut, Xinyang chestnut, Shao shop chestnut. "chestnut" nutritional value: 1. The rich unsaturated fatty acids and vitamins and minerals contained in chestnuts can prevent diseases such as hypertension, coronary heart disease, arteriosclerosis, osteopsis and other diseases. The nourishing products of anti -aging and prolonged life are known as the "king of dried fruit".
The chestnut or shrub is generally named in the family of the family. There are about 8-9 species. It is native to the temperate region of the northern hemisphere. Most of the chestnut trees are 20-40 meters of deciduous trees, and only a few are shrubs. All kinds of chestnut trees can be eaten, single leaves, ellipse or oblong-oval-shaped, 10-30 cm long, 4-10 cm wide, with hair-like teeth on the edges. The male and female, the male flowers are upright and soft inflorescence, and the female flowers are separated in the buds alone. Nuts are hidden in the total buds of dense spines. The total diameter of the buds is 5-11 cm, and 1-7 nuts are 1-7 in a total bud.
The American chestnut was originally the main tree species in the eastern United States, but was almost extinct by a fungal disease. Therefore, it is now introduced by the United States to cultivate a hybrid tree that can antibacterial.
The plants are distributed in Asia, Europe, America and Africa, which are in the northern hemisphere. Among them, the main cultivation is European chestnuts and Japanese chestnuts.
variety
C. Alnifolia
The Japanese chestnut (C. Crenata)
. Henryi)
The China chestnut (C.)
Grams of the Americas (C.)
The American dwarf chestnut (C. Pumila)
R N Mao Li (C. Seguinii)
The introduction of Chinese famous varieties
Yanshan chestnut
1. China is the hometown of chestnuts, the history of cultivation chestnuts is long, Sading back to the Western Zhou Dynasty. "The Book of Songs" has a cloud: "The chestnut is outside the east gate, and the garden is not between the gardens. Enter the garden or be a sidewalk tree.
2. "Lu's Spring and Autumn" records "the fruit has three beautiful people, there is the chestnut of Jishan." The chestnuts produced in 10 towns, including Shicheng Town, Miyun County, Beijing, are authentic Yanshan chestnuts. The origin of chestnuts is widely distributed, and many countries in the world and all parts of my country are produced. Conditions determine.
3. Lu Yan's "Mao Shi Poems, Poems, Fish Cedu" in the Three Kingdoms said: "There are chestnuts in the five parties ... ... Wei Yang and Fan Yangli are sweet and long, and he can't know it." Yuyang is today. In the southwest of Miyun County, Fan Yang is the east of Yixian and East of Yixian. It can be seen that the Yanshan area is a well -known place for chestnuts.
4. Chestnuts are rich in nutrition and are known as the "king of dried fruit". The sugar fried chestnut began in the Song Dynasty. After the autumn, the fragrance of the chestnuts just came out of the pan and attracted passers -by on the street. Men, women, and children love this snack. When they eat their mouths, the fragrance is full and the aftertaste is endless. From the early days of the Beijing and Tianjin regions, it was still chanted with the good sentence of praise of the fried chestnuts of praise sugar: "Stir chestnuts are deep yellow, and guests talk about wine. Screaming 'filled gum'.
5. Historical records: Put the iron kettle with sand, stir -fry the heat on the fire, and throw it in it. , Sweet, for snack treasures. The fried chestnuts will show a cute little mouth on the shell, and the guests who face it with a smile. After pulling the shell, the aroma rushed out of the warm body unscrupulously, pounding your nasal cavity, throat, and stomach. According to the "Analysis Diary", "Su Qin said that Yan Min did not cultivate and was enough to jujube chestnuts. Fan Yang was a tributary in the Tang Dynasty.味颇甘，以御栗名。" rn 6、清代人郭兰皋在《晒书堂笔录》中说:“及来京师,见市肆门外置柴锅,一人向火,一人高坐On the machine, the long -tie spoon is stirred frequently, making it uniform. "The scene of fried chestnuts described very vivid and specific. However, there are 8 words of Beijing sugar fried chestnuts: "He uses sugar to use rough sand", so as to achieve "fullness is full, the shell is extremely soft, the hand is slightly peeled, the shell meat is easy to get rid of it, and the skin film is not the skin. The ideal effect of sticky ".
The Yanshan Mountains are famous mountains in northern China. The regional chestnuts were planted in the Spring and Autumn Period and the Warring States Period. It has a history of two thousand years. Enjoy the courts of all ages. There are chestnut trees born in Xicheng Town, Shicheng Town in Yanshan. There are hundreds of chestnut trees for more than 100 years, so they are called "Yanshan Liyuan".
Yan Shan chestnut is a unique product of Beijing Changping. The main production area is the former Xiazhuang Township, Changping District, Beijing, and the rural areas of Heishanzhai, Changping District, Beijing. Most of them are Yan Hong, Yanchang, etc., and most of the soil quality. Everyone knows that watermelon grows in sand. It is the sweetest, small, delicious, and the same. The county's chestnuts are also good. It should be growing on the sandy land, not the fertile land. The chestnuts of fertile land are very large. It is not a special bag, plus the local folk customs, loyalty, rarely applied with chemical fertilizer, and natural growth is very large. Of course, some farmers use chemical fertilizers to pursue production, but it is not common. Local understanding, different from other places. In order to increase the output, under the leadership of the local government, a large number of chemical fertilizers use chemical fertilizers to increase yield. One taste is the same. Only experts can distinguish it. Ordinary people can only go deep into it without knowing it. Although it is not harmful to the body, long -term consumption still threatens people's health.
The introduction of Luotian Banglai:
"silkworm spit silk, honey brewed honey, tree oil, mountain producing chestnuts", this is a proud specialty in Luotian people in Dabie Mountain, East Hubei, The pride of getting rich.
The chestnut chestnuts began to plant manually before the Spring and Autumn Period and the Warring States Period. There are many varieties and unique colors. The origin is distributed throughout the county, but its products are sold out of "Luotian Chestnia".
Lutian chestnut fruit kernel contains starch, protein, fat, calcium, phosphorus, iron, and vitamin A, B, C,, B2 and other substances. .
The unique quality and reputation of Luotian chestnuts have attracted many foreigners. Professor Lodon, University of Australia, to come to Luotian for inspection. It is the "World Chestnut Gene Library", and actively introduces American business people to Luotian to develop chestnut series products. Japan. Canada. Italy and other countries have come to Luotian for inspection more than 20 times. It is said that Japan will be processed after importing Luodian chestnuts and made into unique chestnut foods, and it is called "ginseng fruit".
Needless to doubt that Luo Tian chestnut has moved to the world. For the production of fresh chestnuts, they aimed at the chestnut deep processing. The county had built 5 chestnuts and more than 200 small canned factories; the next step was planned to develop chestnuts, frozen chestnut meat, chestnut powder, chestnut fruit. Chestnut sheep. Chestnia juice and chestnut mushrooms and other new products. When these chestnut products come out, Luotian will become the world's famous "chestnut kingdom". Brand, the product originated from Liu'an City, where the transition zone of the subtropical and warm temperate zone. The city's annual rainfall is 1100-1500mm, the soil is acidic, the chestnut cultivation has a long history, and the variety resources are rich. one. Since the late 1980s, the three emperor chestnuts have developed 500,000 acres of chestnuts, 16 million plants, and annual chestnuts of 250,000 tons, with an annual output value of more than 100 million yuan. One of the seven chestnut production enterprises in the country, named the "National Famous Economy Forestry Brand" by the State Forestry Administration.
The three emperor's chestnut has been screened and cultivated more than 10 excellent chestnut varieties suitable for regional cultivation. At present, it has initially formed early, middle, and late maturity represented by early chestnuts, large waist chestnuts, large song fruit, late chestnuts, etc. Good variety. The implementation of the regional cultivation of each variety and forming the characteristics of the listing time (early August-early September), large output, long duration, and the characteristics of large fruit, colorful color, easy to peel, and excellent quality. Focus on consumers.
The three emperor's chestnuts have the largest chestnut trading market in East China -Shipbuilding chestnuts in the market, the annual chestnut transaction volume is more than 15,000 tons, attracting numbers with preferential policies, low charging standards, and a good market environment to attract numbers. Thousands of chestnut merchants came to participate in chestnut purchase and sales. The Sanhuang King Banlai was sold to 22 provinces, municipalities (autonomous regions), and Hong Kong, Macao and Taiwan regions, and enjoyed its reputation at home and abroad.
With the gradual hanging and fruiting period of young trees, the output of the three emperor king of the three emperor will reach about 30,000 tons in the next 2-3 years, facing huge sales pressure. It can expand the sales channels of chestnuts, and carry out chestnut storage storage and deep processing of product, and extend the industrial chain. It is the only way for the smooth development of the three emperor's chestnut brands.
reluing the west chestnut
"Chinese chestnut belongs to Jingdong, Jingdong chestnuts belong to the west"
Qianxi County is located at the southern foot of Yanshan, at the foot of the Great Wall, the shore of the water. Qianxi chestnut is a traditional characteristic agricultural product in Hebei Province. So far, it has more than 2,000 years of cultivation history. The unique soil and climatic conditions have created its excellent taste and flavor. The products are mainly sold to the United States, Japan, South Korea, Hong Kong and Taiwan, and Shanghai and Guangzhou , Dalian, Shenzhen, Kunming and other more than 60 large and medium cities in China are loved by consumers at home and abroad.
The movement of the western chestnut is exquisite, bright in color, non -sticky endothelium; nuts are beige, strong glutinous, sweet and fragrant, and good taste; Long -term consumption can achieve health effects such as stomach nourishing, spleen, kidney nourishing, and beauty. It has the beauty of the oriental "pearl" and "purple jade".
The relocated chestnut grows in a pure and natural wild state. Without fertilizer and pesticides, farmers rely on picking up the natural fruit harvest. The chestnut maturity is good, the sugar is high, the storage is resistant, and there are few worms. At present, the cultivation area of Shipbuki Chestnia has reached 600,000 acres and 30 million, and all of them have passed the certification of public -free fruit producing areas in Hebei Province, with an annual output of more than 20,000 tons. In 2004, Qianxi County won the "Special Award for the Top Ten County Chestnut Industry in the National Studio Industry"; in 2005, the "Qianxi Chestnut" proved that the trademark was rated as "the famous trademark in Hebei Province".
The chestnut chestnut
Xinyang is located on the north -south geography division line of my country. The superior natural conditions are suitable for the growth and breeding of various crops and animals and plants. There are many types of agricultural and sideline soil products and large output. Among them, the history of Xinyang chestnuts is the longest. It is said that there is a wreckage of chestnuts in the early war of the Warring States Period unearthed from the Kingdom of Chu Chu, the county of Xinyang County. The chestnuts produced in the area have the characteristics of large, tender meat, thin skin, sweet taste, bright color, full granules and other characteristics. The oil chestnuts produced in Luoshan and Mall are small, thin, thick, and unique. Smules are convenient for storage and transportation, which is favored by consumers. The annual output of Xinyang chestnuts
reached millions of tons,
Sipposus
The new county is located in the hinterland of Dabie Mountain. He ranks first in Henan Province. There are currently 324,000 mu, and in 2001, the chestnut produced 17 million kilograms. According to the survey, chestnut production will reach 20 million kilograms this year. In April 2000, Xinxian County was rated as the nationwide of the country's famous, Young, and Special Economic Forest.
The new county has abundant rainfall, fertile land, and sufficient light. In particular, environmental protection is a national ecological demonstration county. A good natural ecological environment makes Xinxian chestnuts have good quality. Early listing, large, thin skin, many meat, and good taste won the favor of the market for Xinxian chestnuts.
Shaojian chestnut
The chestnut is a famous special product in Luohe Village, Shaojian Town, Xinyi City. It is one of the key national chestnuts in the country and has hundreds of years of history. Shadian Town is known as the "First Town of China Khalao". Actively introduce a number of high -quality chestnut varieties such as Jiao Zha, Qingzha, Office Red, October Red, and organizes chestnut experts based on advanced technologies of international and domestic industries and combined with local actualities. , "High -quality chestnut key production technology", "chestnut disease and insect pests without risk prevention calendar", "Kemlatittal standardized production management technical operating regulations", four chestnut production standards. In accordance with the principles of typical demonstrations and scale development, establish a three -level demonstration park in the city, town, and villages; organize scientific and technological personnel to penetrate the fields and conduct face -to -face training; conduct random spot checks on the chestnuts produced in each project area, and comprehensively establish a monitoring system, thereby promoting the promotion The standardized production of chestnuts in the project area is continuously developing. At present, the city's "Luohe" chestnut chestnut has been identified as a provincial -free agricultural product. Shantian Town was hailed by the experts of the Chinese Academy of Forestry as "the first town of the Chinese Plain Chestnut".
Shao shop chestnut, oil chestnut, and hair chestnut. Among them, Shaodian is the best, with large seeds (about 40 capsules per city). The color of the color is bright, the meat is loose, the taste is sweet, and the glutinous nature is large. In recent years, after two selection of seeds, it has selected a single plant with a single plant such as Xinyijiu, red, and Panlong Chensered. It has been determined to be regional development varieties after acceptance. It has been promoted inside and outside the province. At the National Exhibition Achievement Exhibition of Export Commodity Production Base in 1983, Shadian Chestnut participated in the exhibition and received honorary certificates of the Ministry of Foreign Trade and Economic and Trade. Over the past ten years, Shadian chestnut exports have continued to expand. It is sold well in Japan, South Korea, Singapore, Hong Kong and other countries and regions. Japanese merchants named Shadian Big oil chestnut. Fuck. Sincerely welcome successful people at home and abroad to come and discuss exports, join investment promotion and other matters!
The chestnuts also have many names in Longan County, Longan County, Nanning City in Guangxi. ,
The URLs are:
Massachusetts chestnut
The chestnuts are produced with chestnuts, and the history of cultivation of chestnuts is about 1500 years. The colorful taste is unique. The main varieties are 17 varieties such as red light chestnut, early chestnut, oil chestnut, and woolen chestnut. The early chestnuts are rosy, the meat is crispy, and its flavor is sweet and fragrant. Tender and refreshing, sweet and sweet; wool chestnuts and fruits are purple and frosty, frosty, raw fragrance, sweet and sweet food; oil chestnut shells are bright, rich in fragrance, sweet and sweet like pear Yi, sweet and sweet, sweet like pear, sweet, sweet like pear, For the top of the chestnut. Export to countries and regions such as the United States, Canada, Japan, South Korea, Taiwan and Southeast Asia.
Macheng is located in Dabie Mountain. The scenery is beautiful, and the climate is pleasant. Not only has high nutritional value, but also the effects of nourishing kidney, treating abdomen, diarrhea (煨 煨).
The city of Macheng is abundant, the land is fertile, and the light is sufficient. In particular, environmental protection is a national ecological demonstration county. A good natural ecological environment makes Xinxian chestnuts have good quality. Early listing, large, thin skin, many meat, and good taste won the favor of the market for Xinxian chestnuts.
Mankang Ning Shaanxi chestnut
The chestnut is made in various counties in Qinba Mountain District, southern Shaanxi, but it is most famous for Ning Shaanxi chestnuts. Ning Shaanxi chestnuts are mainly produced in Ningshan, Shaanxi, Chang'an, Danfeng, Shanyang, Ningxi and other counties in Qinling Mountains, Shaanxi. With the most output and the best quality, the name is the name. The long -standing "Li Township" in Ningshan County, Shaanxi, Shaanxi County, has a large chestnut, with more Shizhen and Huilong. There are more than 50,000 acres of chestnut cultivation in the county, including 30,000 mu of chestnut forest belt, with an annual output of more than 800,000 kilograms.
This Shaanxi chestnut tree has grown up in the Zhou Dynasty and has a long history. Today, the Shangluo area has grown to 415,000 mu, and 114,000 mu of chestnut bases have been completed. Ningliang Shaanxi chestnut is a use of the use of chestnut trees and wild Mao chestnut trees. The variety is excellent, with granular hypertrophy, full of chestnut kernels, bright color, exquisite and beautiful, easy -to -peele, delicate meat, strong glutinous, sweet and fragrant, high sugar content, rich nutrition and richness. Raw food is crispy and sweet, cooked eaters. According to the Ministry of Forestry's 1960s, a chestnut tree was found in Ziqiaogou, Ningnong County. It has been more than 200 years. It is still strong and strong. Ning Shaanxi chestnut, which was officially named the national excellent variety in 1960 by the Ministry of Forestry in 1960, is the best among many chestnuts. In 1978, he was included in the "Shaanxi Guoshu Zhi"; in 1986, he was entered into the book "Chinese Turkish Specialty Encyclopedia"; in 1992, he was also included in the book "Qinba Mountain Famous Products". Because of its excellent quality, it is not only a tight product in the domestic market, but also the traditional large export local products in our province.
Since 2005, the county has made a decision to strengthen the management of the forest orchards, formulated management plans, introduced the support development policy, strengthened technical training guidance, and comprehensively strengthened the Linchaoyuan science mainly based on chestnuts. manage. At present, the county has been built with 120,000 acres of Kuofei Chestnut Garden, of which 750 of the chestnut production bases of more than 50 acres, 600 chestnut bases with more than 100 acres, and 39 chestnut bases with more than 500 acres.
[Alias] chestnuts, chestnuts, chestnuts, hairy chestnuts, chess pieces, chestnut wedges
[Sexual flavor to be warm, sweet and flat; human spleen, stomach, kidney meridian.
[Efficacy Indications] Nourishing the stomach and the spleen, nourishing the kidney and strengthening the tendons, promoting blood circulation and stopping bleeding. Indications do not eat nausea, diarrhea dysentery, vomiting blood, blood, blood, blood, bleeding, fracture and stasis, pain, pain, swollen poison and other diseases.
[Nutritional ingredients] 5.7 grams of protein per 100 grams, 2 grams of fat, 40-45 grams of carbohydrates, 25 grams of starch. The content of raw chestnut vitamins can be as high as 40 to 60 mg, and the content of cooked chestnut vitamins is about 25 mg. Chestnuts are also combined with inorganic salts such as calcium, phosphorus, iron, potassium, and carotene, and B vitamins.
1. The rich unsaturated fatty acids and vitamins and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, osteopsis, and other diseases. n2. Chestnuts contain nuclearin. They often eat chestnuts and sores sores and adult ulcers that are difficult to heal for a long time;
3. chestnuts are dry fruits with high carbohydrate content, which can provide more human body with more human body Thermal energy, can help fat metabolism, have the effect of nourishing qi and spleen, and replenishing the gastrointestinal and intestines;
4. Chestnuts are rich in vitamin C, which can maintain the normal function of teeth, bones, and vascular muscles. It can prevent and treat bone bones Loose quality, soft waist and legs, pain, weakness, weakness, etc., delaying human aging, is the ideal health fruit of the elderly.
The chestnuts are a sweet and sweet fruit. According to records, chestnut trees have been widely cultivated in my country and eaten for the people earlier. Tianjin Ganli Origin is concentrated in Xiaogang and Xiaoying, Jixian County. In fact, mountainous areas in Beijing, Tangshan, Chengde, and other places also grow up a lot of chestnut trees, produced chestnuts, and excellent quality. Because the chestnuts produced in these areas have been exported from Tianjin Port, it is named Tianjin Ganli (in Japan, called "Tianjin," Tianjin Chestnuts ") are mainly exported to Japan, Australia, the Philippines, Thailand, Singapore, Hong Kong and Macao.
The chestnuts, also known as Dallang, chestnut, hairstone, it is a specialty of my country. Chestnuts can be eaten raw, and can also be made into cakes, dishes, porridge, etc. The most popular consumers are the sweet and refreshing sugar fried chestnuts and chestnut roasted chicken or chestnut roasted meat. Chestnuts, known as wood. From the Shinshi Times Site of Xi'an Banpo, the physical relics of chestnuts have been found, which has a history of eating for more than 6,000 years. During the Spring and Autumn Period and the Warring States Period, planting chestnuts had prevailed.
The treasures in chestnut dried fruits
The sweet chestnut, as precious fruit since ancient times, is the best among dried fruits. Chestnuts are nuts, but it is not as rich as nuts such as walnuts, hazelnuts, almonds and other nuts, and its starch is high. The carbohydrates of dry chestnuts reached 77 %, which is equivalent to 75 % of the grain and valley; as many as 40 % of the chestnuts, 2.4 times that of potato. The protein content of fresh chestnuts is 4 % to 5 %. Although not as many as peanuts and walnuts, it is slightly higher than the cooked rice. At the same time, it also has good medicinal value. The main Chinese medicine owner has the effects of strengthening the kidneys, strengthening the spleen, strengthening the bones, and nourishing the stomach.
Pay content for time limit to check for freenAnswer Hello, I am glad to answer your question. There are many kinds of chestnut varieties: 1. Moving the west chestnut. It has a long history. It is originally produced in Hebei and is produced in Hebei. It has a historical time for more than 2,000 years. The skin of the western chestnut is pale brown and the gloss is beautiful; the dried fruit is light yellow, the skin is easy to fall off, and the taste is soft and detailed. Qian Xianlang was rated as a well -known trademark in my country by the State Administration for Industry and Commerce in 2008. Xingtai City chestnuts 2. Xingtai City chestnuts are very large, containing carbohydrate compounds, protein and other minerals, with high nutritional components. Fruit particles are round and thin, especially suitable for sugar speculature. Thorn chestnuts 3, cone chestnut, it is located in the Qinling Mountain area, born in the natural environment of hilly terrain with an altitude of 100-1800 meters. Fruit is generally made of canned fruit products. Its wood is very good and is mostly used for engineering. 4. Xingwang chestnuts, Xingwang chestnuts are famous for their chestnuts because they are out of the eastern part of Beijing. Its fruit is sweet but not greasy, and its skin is easy to peel. 5. Qinglong chestnut in Hebei Province, the excellent terrain and gelatin Qi Hou in Qinglong chestnuts in Hebei Province, which leads to a large leather in Qinglong chestnut chestnut in Hebei Province, delicate taste and sweet taste, and the nutritional content far exceeds other types. Essence 6. Kuancheng chestnut. Kuancheng chestnut is one of the most historic categories. It has 3,000 years of historical time. The earliest first chestnut tree has 1300 years, and the total planting area is very wide. It is planted in the late Ming and early Qing dynasties. It is originally produced in Heilongjiang Province, and Dandong City has a nationwide famous species. 8. Yanshan chestnuts, Yanshan chestnuts are also one of the long history, have a long history, chasing the Spring and Autumn Period, currently for more than 2,000 years. In ancient times, Yanshan chestnuts were used as palaces because of their fresh taste. 9. Zhen'an chestnut. Zhen'an chestnuts are the main producing area of Shaanxi Province and Qinling Mountain. It is famous for its best production of chestnuts in Zhen'an County. 10. Tancheng chestnut. There are two types of chestnut chestnuts: oil chestnuts and hair chestnuts. Among them, the types of oil chestnuts are good, and the color of the oil chestnuts is shiny. 11. Shipon in Xinyang City, the production of chestnuts in Xinyang City is very large, the particles are round, the meat is thin, the meat is thin, it is not easy to grow worms. It is convenient and fast storage and transportation. It is loved by customers. 12. Shantian chestnuts, Shadian chestnuts and Tancheng chestnuts are similar, and they are also divided into two types of oil chestnuts and hair chestnuts. 13. Tongbai chestnut, Tongbai chestnut produced in Tongbai, Henan Province. It is a well -known chestnut paradise. The total planting area is large and the crown diameter is high. 14. Balong oil chestnut, Bayong oil chestnut produced in Hunan Province, there is 200 years of planting history.
My family is in Huanggang Luotian
(Dabie Mountain Main Peak)
The is the junction of the three provinces
is the hometown of chestnut
n The taste gap is very large
raw chestnut is delicious
The white shell
The brown boss chestnut can only fry
The chestnuts are delicious
It large like sweet potato
haha
osmanthus fragrance
only 11.9 grams of single fruits, 40 % seedlings rate. The fruit shell is dark purple, full of luster, yellowish flesh, sweet and tender flavor, cinnamon mellow flavor, 9.1 % protein, 32.7 % starch, total sugar content 35.4 %. Storage resistance,
September cold
is named after being harvested before September in the lunar calendar. The single fruit weighs 155 grams, the flesh is yellow, the taste is sweet, and the storage is resistant to storage.
Whubo large oil chestnut
is sweet and storage, which is an excellent variety.
The fruit of the fruits
The average weight of each nut is 12.82 grams, and there are about 78 single fruit per kilogram. The peel is reddish brown, shiny, and more resistant to storage.
r
about 80 nuts per kilogram. The flesh is sweet and delicious and resistant to storage.
The average weight of the fruits is 26.4 grams, and the largest is 34.3 grams per one. It matures in early October, and the seeds of fresh fruit are 40 %, which is an excellent variety of best -selling.
D deep thorn chestnut
has strong peel, dark brown, shiny.
The long shudder in large fruit
is dark red, yellow and white, medium sweetness, crispy and delicious. The pulp contains 18.64 % of starch, reducing sugar o. 87 %, 81 % sucrose.
This in the fruits
The average weight of the single fruit is 15.2 grams, it is purple -red, the leaves are sweet, full of glutinous, and the protein contains 9 %, the starch is 39 %, and the total sugar content is 24.2 %. The trees should be densely planted, and the fruit is resistant to storage.
Stolar chestnut
is large and generally 1 kg. The peel is tan and slightly thick. The flesh is yellow, the meat is crispy and sweet, the drought resistance is strong, and the storage is resistant to storage.
In June Bud
The also known as glutinous rice head, yellow and crispy, the single fruit weighs 2.5 grams, and it is not resistant to storage.
This oil chestnut
The common name of oil chestnut, small fruit shape, peel brown red, shiny, thin and thin, the base is slightly wider, the bottom is larger, and the top is pointed. The flesh is pale yellow, crispy and sweet, and the single fruit weighs 9.25 grams.
rolly chestnut
The peel is dark brown and shiny. The top of the fruit has a small number of furry, the pulp is yellow, slightly sweet and crispy, with 6.13 % protein, 49.9 % starch, and the single fruit weight is 13. 3 grams, resistance to storage.
The delayed
S single and large color purple red, yellowish white, crispy and delicious.
This chestnut chestnut
is a kind of deformity chestnut that is delayed. When the fruit ball is green, the fruit ball is exposed, and the dog's teeth are opened. Should be stewed.
r
The common name of the wild chestnut, which is a straight chestnut, born in the miscellaneous forest. The output is low and the quality is poor. After harvesting, it must be exposed to the sun.
Mao Li
The fruit is small, the nuts are blue and white when the nuts are immature, and the fruit of mature and frying is brown -red. After harvesting, dry the dried fruit, remove the peel with a cricket, and eat sweetly.
Chestnuts, also known as chestnuts, chestnuts, chestnuts, and wind wafs. They are plants of the genus chestnut family. They are native to China, distributed in Vietnam, Taiwan and mainland China. It has been widely cultivated by artificially. Chestnuts are rich in nutrition, vitamin C content is higher than tomatoes, and it is more than ten times that of apples. The minerals in chestnuts are also very comprehensive, with potassium, zinc, iron, etc. Although the content is not as high as hazelnuts, it is still much higher than ordinary fruits such as apples, especially the potassium content is 3 times higher than Apple.
The varieties include: Xingtai chestnut, Hebei Qinglong Kuancheng chestnut, Dandong chestnut, Yanshan chestnut, Zhen'an chestnut, Luotian chestnut, Qianxi chestnut, Tancheng chestnut, Xinyang chestnut, Shao shop chestnut.
"chestnut" nutritional value:
1. The rich unsaturated fatty acids and vitamins and minerals contained in chestnuts can prevent diseases such as hypertension, coronary heart disease, arteriosclerosis, osteopsis and other diseases. The nourishing products of anti -aging and prolonged life are known as the "king of dried fruit".