1 thought on “Industry Convention on the Chengdu Food Chamber of Commerce”
Teresa
In order to regulate the production and operation behavior of Chengdu's food industry, strengthen industry self -discipline, establish industry self -discipline mechanisms, strengthen industry supervision, vigorously promote the construction of industry integrity, ensure food safety, and promote the healthy development of the food industry in Chengdu. n (1) Establish the concept of "integrity -based, quality first", actively fulfill the responsibility of the first person responsible for food safety, and abide by the professional ethics and professional norms of the food industry. (2) Strictly implement the laws, regulations and policies on the food industry formulated by the state, establish and improve institutional measures for food safety production and operation, and establish and implement the job responsibility system. (3) The production conditions and production processes must meet the requirements of relevant national standards. Do not produce non -standards or foods without standards, and do not produce fake and inferior foods. (4) In accordance with the requirements of the Chengdu food market access system, food raw materials, food additives and related products that do not meet food safety standards. (5) Ensure the authenticity of product information, establish a daily purchase and sales accounting system and a certification system, no false propaganda, no short pounds and less, not misleading, deceiving consumers, and ensuring fair transactions. (6) Relying on scientific and technological progress to actively develop and produce environmental protection, green foods, innovate business methods, and improve the quality of goods and services. (7) Adhere to business ethics, oppose improper competition, do not kill each other, do not degrade, slander peers, and not maliciously dig out peers. (8) Establish and improve the after -sales service system to effectively protect the legitimate rights and interests of consumers. Food production operators should consciously accept social supervision. The Chengdu Food Chamber of Commerce is responsible for the implementation of the Convention, and organizes food production and operators to supervise food production and operation units regularly or irregularly through rotation and cross -examinations. The founding of the Chamber of Commerce is to persuade education or order rectification; if the non -rectification is rectified, the Chamber of Commerce will be recorded in the integrity file, reports to the government's relevant functional departments in a timely manner, and publicize it in the media. The timely transfer of laws and regulations to the relevant departments for processing.
In order to regulate the production and operation behavior of Chengdu's food industry, strengthen industry self -discipline, establish industry self -discipline mechanisms, strengthen industry supervision, vigorously promote the construction of industry integrity, ensure food safety, and promote the healthy development of the food industry in Chengdu. n (1) Establish the concept of "integrity -based, quality first", actively fulfill the responsibility of the first person responsible for food safety, and abide by the professional ethics and professional norms of the food industry.
(2) Strictly implement the laws, regulations and policies on the food industry formulated by the state, establish and improve institutional measures for food safety production and operation, and establish and implement the job responsibility system.
(3) The production conditions and production processes must meet the requirements of relevant national standards. Do not produce non -standards or foods without standards, and do not produce fake and inferior foods.
(4) In accordance with the requirements of the Chengdu food market access system, food raw materials, food additives and related products that do not meet food safety standards.
(5) Ensure the authenticity of product information, establish a daily purchase and sales accounting system and a certification system, no false propaganda, no short pounds and less, not misleading, deceiving consumers, and ensuring fair transactions.
(6) Relying on scientific and technological progress to actively develop and produce environmental protection, green foods, innovate business methods, and improve the quality of goods and services.
(7) Adhere to business ethics, oppose improper competition, do not kill each other, do not degrade, slander peers, and not maliciously dig out peers.
(8) Establish and improve the after -sales service system to effectively protect the legitimate rights and interests of consumers. Food production operators should consciously accept social supervision.
The Chengdu Food Chamber of Commerce is responsible for the implementation of the Convention, and organizes food production and operators to supervise food production and operation units regularly or irregularly through rotation and cross -examinations. The founding of the Chamber of Commerce is to persuade education or order rectification; if the non -rectification is rectified, the Chamber of Commerce will be recorded in the integrity file, reports to the government's relevant functional departments in a timely manner, and publicize it in the media. The timely transfer of laws and regulations to the relevant departments for processing.