1 thought on “What are the special gifts in Beijing”
Mark
Beijing characteristic gifts are: Beijing roast duck, Beijing crispy sugar, Liu Bizu sauce, Beijing -style cakes, Beijing preserved fruit, and so on. 1, Beijing roast duck, roast duck is a world -renowned Beijing dish with a world reputation. The ingredients are high -quality meat ducks, baked with fruit charcoal fire. Its color is red and bright, the meat is tender, the taste is mellow, fat but not greasy, crispy outside and tenderness. Among them, the roast ducks of Quanjude, Qiqi Fang, and Da Dong are tender and tender, and have good reputation. They are the first special products to go to Beijing. 2, Beijing's crispy sugar, has a long history in China. This sugar skin is thin and crispy, the sugar filling levels are clear, sweet and delicious, not sticky and not greasy, leave the residue after eating, the taste is crispy and sweet Among them, red shrimp crispy sugar is the best product. Among them, Sister Ma and Gong Yufang's sugar quality is good. 3, Liu Biju sauce, Liubiju is the longest history in Beijing Sauce Garden. It produces Liubu sauce, which is finely selected, strictly made, exquisite processing skills. The sauce is rich, salty and sweet. Many special dishes in Beijing depend on this slightly sweet sauce to achieve its unique deliciousness. Among them, sweet noodle sauce, sweet sauce eight treasures, and dried yellow sauce are the most popular. 4, Beijing -style pastry, has a long history, has a wide range of categories, has different tastes, has the characteristics of heavy oil, light sugar, crispy and soft, mellow taste, mellow salty and other characteristics. Representative varieties include Beijing Eight pieces, jujube flowers, donkeys, etc. The better brands include Daoxiang Village, Royal Food Garden, etc., which are crispy and sweet, rich in flavor, and mouthwatering. 5, Beijing preserved fruit, the traditional court recipe of court, is made of fresh fruit processing, the taste is sweet and sweet, refreshing and smooth, sweet but not greasy, rich in fruit flavor, mainly there are many varieties such as apricots, pear, begonia and other varieties Essence The color is from light yellow to orange, oval, non -broken, non -rotten, hot, not sticky, soft, sweet and sour.
Beijing characteristic gifts are: Beijing roast duck, Beijing crispy sugar, Liu Bizu sauce, Beijing -style cakes, Beijing preserved fruit, and so on.
1, Beijing roast duck, roast duck is a world -renowned Beijing dish with a world reputation. The ingredients are high -quality meat ducks, baked with fruit charcoal fire. Its color is red and bright, the meat is tender, the taste is mellow, fat but not greasy, crispy outside and tenderness. Among them, the roast ducks of Quanjude, Qiqi Fang, and Da Dong are tender and tender, and have good reputation. They are the first special products to go to Beijing.
2, Beijing's crispy sugar, has a long history in China. This sugar skin is thin and crispy, the sugar filling levels are clear, sweet and delicious, not sticky and not greasy, leave the residue after eating, the taste is crispy and sweet Among them, red shrimp crispy sugar is the best product. Among them, Sister Ma and Gong Yufang's sugar quality is good.
3, Liu Biju sauce, Liubiju is the longest history in Beijing Sauce Garden. It produces Liubu sauce, which is finely selected, strictly made, exquisite processing skills. The sauce is rich, salty and sweet. Many special dishes in Beijing depend on this slightly sweet sauce to achieve its unique deliciousness. Among them, sweet noodle sauce, sweet sauce eight treasures, and dried yellow sauce are the most popular.
4, Beijing -style pastry, has a long history, has a wide range of categories, has different tastes, has the characteristics of heavy oil, light sugar, crispy and soft, mellow taste, mellow salty and other characteristics. Representative varieties include Beijing Eight pieces, jujube flowers, donkeys, etc. The better brands include Daoxiang Village, Royal Food Garden, etc., which are crispy and sweet, rich in flavor, and mouthwatering.
5, Beijing preserved fruit, the traditional court recipe of court, is made of fresh fruit processing, the taste is sweet and sweet, refreshing and smooth, sweet but not greasy, rich in fruit flavor, mainly there are many varieties such as apricots, pear, begonia and other varieties Essence The color is from light yellow to orange, oval, non -broken, non -rotten, hot, not sticky, soft, sweet and sour.