1 thought on “How to choose how to distinguish durian in the golden pillow durian”
Fannie
How to choose the golden pillow durian 1, the shape: choose long shape, the tail is pointed. Choose a big head, looks like a wolf tooth stick, and there is a stream of mountains and mountains. The more mountains, the more meat, and more water. 2, the number of petals: the more the better, the more meat, the more meat. 3, color: yellowish, cracking, more cooked. 4, cracks: Durian must look at the cracks, thin skin, thin skin means that the durian meat is a bit open, which is cooked. Long, cooked too much, it is rotten. Durian is not necessarily good or good. Nowadays, durian in many supermarkets is raw and cooked. It is not naturally cooked or not delicious. 5, taste: whether it is fragrant enough, or bad enough. Naturally cooked durian, even if there is no crack, there will be a strong but not irritating, thick weight 6, hardness and hardness: pinching the two neighboring thorns with your hands, it is easy to be cooked together. 7. Shake: When the soft durian sounds, it means that it can be eaten. How to distinguish between golden pillow durian "Golden Pillow" and (Mongolong) is currently the most popular one. The flesh is sweet and the flesh is golden yellow. It is called "main meat", because the smell is not too strong, it is very suitable for the first taste to "get started" to eat this stinky and fragrant fruit. Now the golden pillow can be eaten all year round, but the price of the season is different, the price is the cheapest during the peak season, and it is also the best time; The feature: small, meat, glutinous glutinous Thailand Thailand Golden pillow is the durian that is generally recognized and pursued by the public in China. Of course, the price of high -quality lover is also high. Essence Why is the golden pillow so recognized? I think it is because his durian taste is not so heavy and suitable for all kinds of people. Even those who have not eaten can accept it. As soon as we pile up, it becomes the best -selling variety. Vietnamese gold durian green skin is cooked, and it will not be familiar. When you smell the fragrance, you can eat it with a full house. When you smell the rich flavor of the gold durian, you must eat it. Generally, 5-7 catties is 5-7 kg, and the fragrance is much stronger than the golden pillow durian. But the overall taste is slightly inferior to Thailand's golden pillow. (PS. Regardless of Vietnam or Thailand, the leather is green when it has just entered the cold cabinet.)
How to choose the golden pillow durian
1, the shape: choose long shape, the tail is pointed. Choose a big head, looks like a wolf tooth stick, and there is a stream of mountains and mountains. The more mountains, the more meat, and more water.
2, the number of petals: the more the better, the more meat, the more meat.
3, color: yellowish, cracking, more cooked.
4, cracks: Durian must look at the cracks, thin skin, thin skin means that the durian meat is a bit open, which is cooked. Long, cooked too much, it is rotten. Durian is not necessarily good or good. Nowadays, durian in many supermarkets is raw and cooked. It is not naturally cooked or not delicious.
5, taste: whether it is fragrant enough, or bad enough. Naturally cooked durian, even if there is no crack, there will be a strong but not irritating, thick weight 6, hardness and hardness: pinching the two neighboring thorns with your hands, it is easy to be cooked together.
7. Shake: When the soft durian sounds, it means that it can be eaten.
How to distinguish between golden pillow durian
"Golden Pillow" and (Mongolong) is currently the most popular one. The flesh is sweet and the flesh is golden yellow. It is called "main meat", because the smell is not too strong, it is very suitable for the first taste to "get started" to eat this stinky and fragrant fruit. Now the golden pillow can be eaten all year round, but the price of the season is different, the price is the cheapest during the peak season, and it is also the best time;
The feature: small, meat, glutinous glutinous
Thailand Thailand Golden pillow is the durian that is generally recognized and pursued by the public in China. Of course, the price of high -quality lover is also high. Essence Why is the golden pillow so recognized? I think it is because his durian taste is not so heavy and suitable for all kinds of people. Even those who have not eaten can accept it. As soon as we pile up, it becomes the best -selling variety.
Vietnamese gold durian green skin is cooked, and it will not be familiar. When you smell the fragrance, you can eat it with a full house. When you smell the rich flavor of the gold durian, you must eat it. Generally, 5-7 catties is 5-7 kg, and the fragrance is much stronger than the golden pillow durian. But the overall taste is slightly inferior to Thailand's golden pillow. (PS. Regardless of Vietnam or Thailand, the leather is green when it has just entered the cold cabinet.)