2 thoughts on “What are the specialties of Qinhuangdao specialty?”
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Qinhuangdao specialty products include: Baozigou grapes, sheep intestines, stone gate walnuts, scallops, iron plate crabs, hemp sauce sesame cakes, Qinglong An pear, etc. Ba Zigou grapes: Ba Zigou grapes are relatively early, high sugar content, and superior quality. Sepatal intestine: The lamb intestine color is rosy. After slice, the taste is refreshing and delicious, the aftertaste is endless, and the flavor of Western ham has the flavor. Themate Walnut: Themate walnut is a large variety rich in fat and protein. There are also four varieties of Shimen Walnut: Shimen ingot, Shimen Shubao, Shimen Dragon Ball and Shimen Quxiang. Ben of scallops: This scallops are taken from wild clams in the local deep -sea areas. After peeling, boil in salt water, store in the sealed container after drying, and form it in the seal container. It can be eaten after half a year. Iron board crabs: The crab is a small crab unique to the Beidai River Basin of Qinhuangdao. There are a lot of crab yellow and rich cream. Its body is slim, with two small circles on the two corners, like two eyes. Sess sauce biscuits: Serio sauce is one of the traditional names of Qinhuangdao. It is light yellow, layered, soft and delicious, especially with local mutton soup or hot pot, which tastes very good. Qinglong An Pear: The special characteristics of Qinglong An Pear are thin leather, bright color, and storage resistance. Anli is also called sour pear, one of the representative varieties of Qiubo Pear.
Qinhuangdao specialty products include: Baozigou grapes, sheep intestines, stone gate walnuts, scallops, iron plate crabs, hemp sauce sesame cakes, Qinglong An pear, etc.
Ba Zigou grapes:
Ba Zigou grapes are relatively early, high sugar content, and superior quality.
Sepatal intestine:
The lamb intestine color is rosy. After slice, the taste is refreshing and delicious, the aftertaste is endless, and the flavor of Western ham has the flavor.
Themate Walnut:
Themate walnut is a large variety rich in fat and protein. There are also four varieties of Shimen Walnut: Shimen ingot, Shimen Shubao, Shimen Dragon Ball and Shimen Quxiang.
Ben of scallops:
This scallops are taken from wild clams in the local deep -sea areas. After peeling, boil in salt water, store in the sealed container after drying, and form it in the seal container. It can be eaten after half a year.
Iron board crabs:
The crab is a small crab unique to the Beidai River Basin of Qinhuangdao. There are a lot of crab yellow and rich cream. Its body is slim, with two small circles on the two corners, like two eyes.
Sess sauce biscuits:
Serio sauce is one of the traditional names of Qinhuangdao. It is light yellow, layered, soft and delicious, especially with local mutton soup or hot pot, which tastes very good.
Qinglong An Pear:
The special characteristics of Qinglong An Pear are thin leather, bright color, and storage resistance. Anli is also called sour pear, one of the representative varieties of Qiubo Pear.
1. Shimen Walnut
2. Changli wine
3. Lu Long fans
4. Baozigou grapes
5. Duanjiagou Lizi
6, bean rolls
7, Lu Long sweet potato
n 8, almond porridge
9. Qinhuangdao shellfish
10, Lu Long walnut 11, pigeon pigeon-spread into thin round cake with mung bean noodles